Trading Tastes: Commodity and Cultural Exchange to 1750

Trading Tastes: Commodity and Cultural Exchange to 1750

ISBN: 9780131900073
Publisher: Pearson
Publication Date: 2005-09-30
Number of pages: 160
  • $55.90

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Part of the Connections: Key Themes in World History series, Trade in World History illustrates the patterns and impact of trans-continental and trans-oceanic trade from antiquity to the present through its examination of four commodities-spices, salt, sugar, and silk-and their production and long-distance trade. Trade in World History is the story of how trade served as an engine of cultural contact and exchange around the world and helped usher in modern globalization.

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