Supervision in the Hospitality Industry, Textbook and NRAEF Workbook

ISBN: 9780471194200
Publisher: Wiley
Edition: 3
Publication Date: 1998-06-01
Number of pages: 456
  • $15.99

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DESCRIPTION

* Covers all areas related to managing employees in foodservice and hotel operations, from communication, recruitment, and training to performance evaluation, discipline issues, and delegation.
* Each chapter features new, up-to-date material.
* Expanded coverage of hospitality organizations through case studies and hotel industry examples.

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