Successful Catering, 3rd Edition

ISBN: 9780442239800
Publisher: Van Nostrand Reinhold
Edition: 3rd
Publication Date: 1991-05
Number of pages: 339
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With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.

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