Study Guide to accompany Management by Menu, 4e

Study Guide to accompany Management by Menu, 4e

ISBN: 9780470140536
Publisher: Wiley
Edition: 4
Publication Date: 2007-08-17
Number of pages: 144
  • $22.97

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DESCRIPTION

'Management by Menu' is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the 'big picture' of the operation of a restaurant.

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