Hydrocolloid Applications: Gum technology in the food and other industries

Hydrocolloid Applications: Gum technology in the food and other industries

ISBN: 9780412621208
Publisher: Springer
Edition: 1997
Publication Date: 1998-10-31
Number of pages: 354
  • $144.71
  • Save $-144.71

Any used item that originally included an accessory such as an access code, one time use worksheet, cd or dvd, or other one time use accessories may not be guaranteed to be included or valid. By purchasing this item you acknowledge the above statement.

DESCRIPTION

This book offers a comprehensive introduction to the technological applications of these fascinating materials. It introduces sources, structures, properties, and food uses, and describes gums in non-food areas, their applications and their multi-disciplinary contribution to these fields, as well as examples of their uses.

Customer Reviews


We Also Recommend