Handbook of Food Science, Technology, and Engineering - 4 Volume Set (Food Science and Technology)

Handbook of Food Science, Technology, and Engineering - 4 Volume Set (Food Science and Technology)

ISBN: 9780849398476
Publisher: CRC Press
Edition: 1
Publication Date: 2005-12-19
Number of pages: 3632
  • $2,140.18

Any used item that originally included an accessory such as an access code, one time use worksheet, cd or dvd, or other one time use accessories may not be guaranteed to be included or valid. By purchasing this item you acknowledge the above statement.

DESCRIPTION

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The Handbook of Food Science, Technology, and Engineering, 4 Volume Set is that resource, presenting the latest information available in a thorough, straightforward format.

Customer Reviews


We Also Recommend