Food Protein Analysis: Quantitative Effects On Processing (Food Science and Technology)

Food Protein Analysis: Quantitative Effects On Processing (Food Science and Technology)

ISBN: 9780824706845
Publisher: CRC Press
Edition: 1
Publication Date: 2002-05-24
Number of pages: 488
  • $236.51

Any used item that originally included an accessory such as an access code, one time use worksheet, cd or dvd, or other one time use accessories may not be guaranteed to be included or valid. By purchasing this item you acknowledge the above statement.

DESCRIPTION

Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.

Customer Reviews


We Also Recommend