Food Process Engineering: Theory and Laboratory Experiments

Food Process Engineering: Theory and Laboratory Experiments

ISBN: 9780471322412
Publisher: Wiley-Interscience
Edition: 1
Publication Date: 1999-11-04
Number of pages: 368
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This lab manual covers both principles and laboratory applications of food process engineering.
* Complete step-by-step procedures for laboratory experiment
* Thorough description of necessary equipment, including proper operating procedures
* Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.)
* Several computer simulation tests provided and information on use of computer spreadsheets is also provided
* Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment

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