Food and Beverage Cost Control, Student Workbook

Food and Beverage Cost Control, Student Workbook

ISBN: 9780471149934
Publisher: Wiley
Edition: 2
Publication Date: 2001-06-07
Number of pages: 84
  • $29.52

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The success of any business depends on controlling costs, setting budgets, and pricing goods accurately. This book covers all key aspects of food and beverage cost control, revised to address current issues in the field as well as today's computer software and the capabilities of the Internet.

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