An Introduction to Agricultural Biochemistry

An Introduction to Agricultural Biochemistry

ISBN: 9780412643903
Publisher: Springer
Edition: 1998
Publication Date: 2013-10-04
Number of pages: 512
  • $106.98

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Agricultural Biochemistry will provide an introduction to the subject of biochemistry from a perspective that will be particularly applicable to agricultural scientists. It will focus on the chemistry of plant and animal metabolism and the biomolecules that are involved in these pathways and then go on to discuss strategies plants and animals adopt for processing of nutrients, the adaptation of these organisms to environmental conditions and the ways in which new genetic engineering techniques can be used to manipulate growth.

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