Food Process Engineering and Technology (Food Science and Technology)

Food Process Engineering and Technology (Food Science and Technology)

ISBN: 9780123736604
Publisher: Academic Press
Edition: 1
Publication Date: 2008-10-09
Number of pages: 624
  • $28.87
  • Save $-28.87

Any used item that originally included an accessory such as an access code, one time use worksheet, cd or dvd, or other one time use accessories may not be guaranteed to be included or valid. By purchasing this item you acknowledge the above statement.


The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

*Strong emphasis on the relationship between engineering and product quality/safety
*Links theory and practice
*Considers topics in light of factors such as cost and environmental issues

Customer Reviews

We Also Recommend